Chiara Cecchini leads Business Development at Savor, a company that removes and
repurposes CO2, transforming it into edible fats for the food industry.
a Partner at Future Food Institute and Board Member at Food for Climate
Leagues, two organizations working to democratize sustainable food practices
across the industry, consumers and institutions.
Former researcher at UC Davis, Chiara is part of the Expert Network at the World Economic Forum, and has been recognized as Forbes 30 Under 30 Europe for Social Entrepreneurship.